Hot Smoked Salmon Fillet - Maple cookies & bars pomegranate glaze

pomegranate glaze

or colleagues

Please take care when consuming any item containing pistachios

The Ugandan climate leads to the slow development of this Arabica coffee bean

and multi-seed ficelles

Hot Smoked Salmon Fillet - Maple cookies & bars pomegranate glazeNaturally smoked at 150F (65C), our small batch salmon is fully cooked, flaky, and lightly smoky. A hint of maple adds subtle sweetness to the rich, savory flavor. Unlike cold smoked salmon, which is cured, raw textured, and often contains nitrates and preservatives, our hot smoked salmon is firm, deeply savory, and made with clean, simple ingredientsno additives, ever. This is the same salmon we use in our signature sandwichesalso perfect in salads,